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On the 13th, a complaint was filed that a piece of plastic came out of a hamburger sold by a large chain of fast food stores A in Namdong-gu, Incheon. Yunhap news
A member company of a chicken and hamburger franchise was found to have violated 800 food hygiene laws in the past three years.
According to data received by the Ministry of Food and Drug Safety, Member of the Korean Food and Drug Administration, Kang Hospital, there were 425 cases of violations of the food hygiene law by companies affiliated with chicken franchises in the three years from 2017 to June of this year, and 391 cases of companies affiliated with hamburger franchises amounted to 826 cases.
By brand, there were 117 BBQs (1604 national establishments), 101 BHC (1456 national establishments), 96 Kyochon Chicken (1037 national establishments), 61 Pericana (1176 national establishments), 50 Nene Chicken. (1037 national stores) in order (according to the top 5 affiliated franchises).
For hamburgers, 163 Mom’s Touch (1262 national stores), 116 Lotteria (1335 national stores), 75 McDonalds (409 national stores), 23 KFC (151 national stores), 14 Burger King (national stores) 400) in order (according to top five franchise affiliates). The most common infractions were the barbecue for the chicken and the mama’s touch for the burgers.
According to data received by the Ministry of Food and Drug Safety, Member of the Korean Food and Drug Administration, Kang Hospital, there were 425 cases of violations of the food hygiene law by companies affiliated with chicken franchises in the three years from 2017 to June of this year, and 391 cases of companies affiliated with hamburger franchises amounted to 826 cases. Central photo
In terms of violations, chicken franchise affiliates had the highest number of violations of personal hygiene standards and hygiene handling standards with 124 cases, followed by foreign substance mixing with 79 cases. There were also 34 alcohol offerings for minors. The hamburger franchise subsidiaries reported 139 cases of foreign substances, violation of personal hygiene regulations and 106 cases of hygiene handling regulations.
In particular, from summer to autumn (June to November), violations of the Food Hygiene Law were concentrated. According to data from the Ministry of Food and Pharmaceutical Safety, a total of 218 cases of violations of the food hygiene law of the chicken franchise during the period represented 51% of the total of 425 cases. A total of 180 cases of violations to the food hygiene law of the hamburger franchise during that period were 46% of the total of 391 cases.
In the past three years, information on chicken and hamburger risk received by the CISS (Consumer Risk Monitoring System) from the Korean Consumer Agency has also increased. According to the data presented by the Consumer Agency, the number of symptoms of damage related to chicken received by CISS from 2017 to May of this year reached 1193. This means that each year an average of 298 cases of information on risks are received .
Regarding the symptoms of damage, ‘damage to internal organs (abdominal pain, vomiting, diarrhea)’ was the most common with 735 cases, ‘damage to skin and subcutaneous tissue (urticaria, dermatitis, rash, bleeding and hematoma, etc. ) ‘were 124 cases, and’ muscle and bone, There were 18 cases of ligament injury (such as crushing of teeth due to foreign substances). There were 44 cases of food poisoning.
In the case of hamburgers, the CISS received a total of 907 related damage symptoms during the same period and an average of 226 hazard information was received per year. There were 468 cases of “internal organ damage,” 44 cases of “muscle, bone, and ligament damage,” 19 cases of “skin and subcutaneous tissue damage,” and 34 cases of food poisoning.
The state of harmful symptoms received by the Consumer Agency was also mainly concentrated in the summer and autumn (June to November). The number of harmful symptoms received during the season was 476 chicken cases, 39.8% of 1,193 cases and 377 hamburger cases, 41% of the total of 907 cases.
Kang Hospital Clinic said, “Chicken and hamburgers are people’s favorite foods. If violations of the food hygiene law by franchise member companies increase, anxiety will inevitably increase. ”“ Strengthen joint inspections between local governments and KFDA, systematize hygiene education for central office and franchisees, strengthen penalties for violations and a stricter response to head office. I have to do it.”
Reporter Lee Tae-yoon [email protected]
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