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The government said that in the third phase of distancing, restaurants are also considering ways to allow only packing and delivery. Some freelancers protested that it would be better to close their doors, and citizens who do not have a good place to eat are also concerned. Reporter Jeong Hyun-woo covered it. When a plan was discussed to ban the restaurant business in stores when the distance is increased in the third stage, restaurant owners who thought that only one person would be added for every 8 square meters jumped in. Small restaurant owners who have only been in the store business so far are frustrated with packaging and delivery. Places that sell food that is easy to blow or chill while on the go are very concerned about what happens when customers are cut. There are many places that prefer to close the door in the third stage. Office workers who have a hard time working from home are also embarrassed by the fact that they may not be able to eat at a restaurant. Where there is no cafeteria, you have to distribute and eat, but the office does not seem safe either. Now that quarantine measures are continually being added with the spread trend increasing day by day. If step 3 is unavoidable, many citizens and businesses are calling for short and bold proceeding as the most effective way to prevent equity disputes or controversies. YTN Jeong Hyun-woo[[email protected]]is. ※ ‘Your report becomes news’ YTN awaits your valuable report.
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