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[뉴스컬처 김채린 기자] Tomorrow (21), the morning temperature will drop below freezing.
Today (20) it will be affected by the high pressure located near the Shandong Peninsula, China, and tomorrow it will be affected by the high pressure moving towards the East Sea near the Shandong Peninsula, China. The day after tomorrow (day 22), after being affected by the pressure valley approaching from the southwest, it will enter the edge of the high pressure that goes southeast in northern China.
Photo = Meteorological Agency
With cold air flowing from the northwest today and surface cooling at night, tomorrow morning’s temperature will drop more than today (1-12 degrees Celsius), dropping below 0 degrees centered inland ( some parts of eastern Gyeonggi and less than -5 degrees in Gangwon-yeong) It must be cold. The temperature will temporarily rise a little after the peak of this cold tomorrow morning, but after the rain stops the day after tomorrow, it will be cold again from the 23rd.
Tomorrow morning, the minimum temperature will be -5 to 7 degrees, the maximum temperature of the day will be 11 to 17 degrees, the minimum temperature in the morning will be 3 to 12 degrees and the maximum temperature of the day will be 9 to 15 degrees. The whole country will be cloudy today, but the east coast of Gangwon and Gyeongsang Province will be generally clear. Tomorrow, the whole country will be generally clear and the clouds will increase from the afternoon.
The day after tomorrow, the whole country is generally cloudy and the rain starts on the west coast at dawn (00:00) and spreads to the whole country in the morning (06:00), then starts to stop from the west coast during the day (09:00) and will stop mainly in the afternoon (15:00). There are places where it rains or snows between early morning (03 o’clock) and morning (09 o’clock) in the mountainous areas of Gangwon where the temperature is low.
The concentration of (ultra) fine dust across the country is expected to be at the “good” level across the country.
Reporter Kim Chae-rin [email protected]
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