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Since ancient times, the traditional alcoholic drink ‘Chuseongju’ has been passed down to Damyang, Jeollanam-do. As the country is famous for bamboo, it relies on bamboo ingredients. Reporter Kim Bum-hwan met a Daeip-sake master. It is a town called ‘jukhyang’ or ‘jukhyang’ for bamboo work. The representative traditional liquor of Damyang is ‘Chuseongju’, which has a history of a thousand years, Bamboo extract and “bamboo power” are added to rice and 10 kinds of medicinal herbs. Chuseongju is available in 7 types, including yakju, general liqueurs, and liqueurs. Initially, only the schemes were available, but in order to increase the frequency and high-end quality, and to target young people, a trendy liquor containing specialty strawberries was launched and exported to China. Bigleaf liquor is also sold in Maengjongjuk barrels that are more than two years old. This is because it is secondarily aged in a bamboo barrel. The traditional Damyang liquor restored 30 years ago, which was cut during the Japanese occupation, was selected as a presidential gift this year. It is a 12 proof alcoholic liquor with a large leaf, and 20,000 500ml pieces were delivered. Damyang Chuseongju is said to be cool when drunk. As it was set in the middle of the president’s Chuseok gift set, the taste and aroma of Damyang Daeipsul spread throughout the country. YTN Kim Bum-hwan[[email protected]]is. ※ ‘Your report becomes news’ YTN is waiting for your valuable report.
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