[사회]”Just pack and deliver? I’d rather close the door” … “Where do you eat?”

[앵커]

The government said that in the third phase of distancing, restaurants are also considering ways to allow only packing and delivery.

Some freelancers protested that it would be better to close their doors, and citizens who do not have a good place to eat are also concerned.

Reporter Jeong Hyun-woo covered it.

[기자]

When a plan was discussed to ban the restaurant business in stores when the distance is increased in the third stage, restaurant owners who thought that only one person would be added for every 8 square meters jumped in.

[이순애 / 순댓국집 사장 : 당황스럽죠. 이렇게 갑자기 바꾸면 대책을 세워놓고 바꿔야지. 그냥 바꾸면 어떻게 살아요.]

Small restaurant owners who have only been in the store business so far are frustrated with packaging and delivery.

Places that sell food that is easy to blow or chill while on the go are very concerned about what happens when customers are cut.

[최오규 / 한식집 사장 : 저희는 포장은 거의 없습니다. 간혹 한번씩 있는데, 전면적으로 매장을 닫게 되면 저희는 영업 못 하는 거죠.]

There are many places that prefer to close the door in the third stage.

[낙지 요릿집 사장 : 3단계 되면 문 닫고 집에 들어가 앉아 있든지 굶어 죽든지 해야지. 지금은 그냥 손님 안 올까 해서 영업하는 거지, 나오던 단골들도 문 닫으면 안 올 것 아니야?]

Office workers who have a hard time working from home are also embarrassed by the fact that they may not be able to eat at a restaurant.

Where there is no cafeteria, you have to distribute and eat, but the office does not seem safe either.

[김영철 / 성남시 동원동 : 사무실 회의 탁자에서나 먹어야 하는데 특별하게 사무실에 공간이 많지 않으니까…. 사무실에 환기하려면 시간도 많이 걸릴 거고 추운데 지금.] [김재용 / 군포시 당동 : 배달시킬 때 최소 만 원, 만오천 원 이상 이렇게 금액이 나오니까 그것도 점심 금액으로는 많이 부담될 것 같아요.]

Now that quarantine measures are continually being added with the spread trend increasing day by day.

If step 3 is unavoidable, many citizens and businesses are calling for short and bold proceeding as the most effective way to prevent equity disputes or controversies.

YTN Jeong Hyun-woo[[email protected]]is.

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