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‘Patech’ is said to be trending these days. It means you are doing fintech with green onions. Recently, as the price of green onions skyrocketed, growing green onions at home is spreading as a fad. This is Kim Hye-eun’s reporter. Cut only the white roots of the green onions and plant them in pots. Just leave it by the window for a week after watering, and it will grow steadily. Even if the green onion roots are dipped in a glass of water, they will grow large enough to eat enough after 10 days. Chives also grow at a similar rate, so they can be cooked and eaten in a matter of days. As the price of green onions rose sharply, the number of people raising them at home this way increased. The word ‘technology’ came about because it was called wave technology. There was even a ridiculous saying that quickly growing a few roots in a pot or in water is a short-term investment, and planting seeds or seedlings in a garden and growing a large number of them is a long-term investment. “It’s a big onion, it’s a little big, isn’t it a wave of gold, a wave of gold?” Planting chive roots is recommended to speed up the so-called ‘harvest’, as it takes several months for the seedlings to grow. In addition to chives, more and more people are growing and eating other crops, such as lettuce, radish, and tomatoes. Whether on the terrace of the house or in the urban garden, the number of “urban farmers” is increasing considerably. Although the prices of green onions soared again, the craze for growing ‘complementary crops’ and ‘complementary plants’ is expected to continue to follow ‘complementary leeks’. YTN Kim Hye-eun[[email protected]]is.
