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At last year’s levels, that is, from 2.20 euros to 3 euros a piece, the gana will be sold again this year by bakers in the prefecture of Thessaloniki, despite the increase in raw materials by up to 20%, as noted by the president while speaking with the Association of Bakers APE-MPE of the Prefecture of Thessaloniki “O Profitis Elias”, Elsa Koukoumeria.
In fact, this year may be an unprecedented situation for the 730 bakers in the city, due to the extraordinary restrictive measures in force to prevent the spread of covid-19, such as the prohibition of circulation of more than 2 km, the closure of the restaurant and “Freezing” all carnival events, however, this year more than 450,000 laganas will also be fermented and baked, he emphasized.
Among other things, he pointed out that tomorrow several ovens will use “delivery” companies to deliver the lagana at home and added that for those who go to the stores “all measures for the coronavirus will be observed and there will be safety distances, if in some cases queues are observed “.
Noting that the first laganas will come out hot from the ovens tomorrow morning, Ms Koukoumeria highlighted that in the preferences of the people of Thessaloniki, the traditional one remains the first option, despite the fact that others are prepared, such as olives. and the sun. -dry tomatoes.
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