[ad_1]
The meat preparation in which the presence of the pathogenic Salmonella microorganism was detected is withdrawn from the market by the Unified Food Control Agency.
Specifically, EFET and in particular the Regional Directorate of Central Macedonia, sampled a meat preparation with the data: SOUTZOUKAKI 45 gr. KTD, batch number 24/20/50/35071004/0, with expiration date 12/06/2021 and production / freezing date 12/06/2020, produced by the company “FAETHON SA.
Grants of € 1 billion a year for energy improvements: who is eligible for them
As announced by EFET, in the specific sample the presence of the pathogenic microorganism Salmonella spp.
EFET demanded the immediate withdrawal of the entire batch of the product in question and the relevant controls are already in place.
At the same time, ask consumers who have purchased the old product not to consume it.
With national exams the granting of citizenship to foreigners
[ad_2]
