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The catering will operate at 50% of its fullness as of Monday, in those areas of the country that have been characterized as high risk for the transmission of the coronavirus. Also, seating is limited to 4, table seating distances are provided, shops will be closed from 12pm to 5am, and a ratio of square meters per person is provided in museums, archaeological sites .
According to the EODY map, Attica, Achaia, Zakynthos, Heraklion, Santorini, Mykonos, Samos, Kea – Kythnos, Lesbos, Karditsa, Trikala, Ioannina, Kastoria, Kozani and Pella are at a high risk level. 
Especially for orange areas, the following applies:
Mandatory use of mask on staff
-4 people per table
-50% fullness of the useful area
-Table-seat distances (relevant JMC)
-Closed from 00.00 to 05: 00 (except for take away – delivery with prohibition of sale of alcohol)
In a post on Twitter, the Secretary General for Trade and Consumer Protection, Panagiotis Stampoulidis, points out: in the table seats, 00: 00-05: 00 closed 2) ratio of m2 / person in museums, archaeological sites, etc. .
Starting tomorrow in high-risk areas https://t.co/M1DWUz8QG7 apply indicatively: 1) in the restaurant 50% fullness, 4 seats, table seat distances, 00: 00-05: 00 closed 2) m2 / people ratio in museum sites, archaeological sites, etc. @MinDevGR @AdonisGeorgiadi
– Panagiotis G Stampoulidis (@PStampoulidis) October 11, 2020
In a statement to APE-MPE, Mr. Stampoulidis emphasized: “We all have an obligation to bring the areas of high epidemiological burden to a smoother level, in order to safely exit the crisis. The responsibility of all will judge the performance. of the measures ”.
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