How to travel around Europe during the crown era: detailed instructions | TRAVEL



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The European Commission has announced a series of measures that will ensure that people can travel safely to Europe, as European governments take steps to open up the tourism sector in the post-coronation era.

So how do we travel to Europe in the crown era? Consult the Commission’s instructions in detail, both general and specific, by transport sector.

RELEVANT ITEMS

GENERAL INSTRUCTIONS

  • Travelers are encouraged to purchase tickets, book and register online.
  • Passengers must use Protective masks, especially when social distancing measures cannot and will not always be fully implemented.
  • the natural distances You must make sure during security checks and the delivery and collection of luggage.
  • Routes it must be provided to separate the flow of passengers at ports, airports, train stations, bus stations, boat docks and public transport stations.
  • Passenger benches, tables and any other equipment that favors overcrowding must be removed from passenger stations or reorganized in such a way as to ensure distance.
  • Smaller buses, trains, and ferries must be able to board, and non-family passengers must sit separately.
  • Transportation personnel must wear protective equipment.
  • Antiseptic solutions must be available and the means of transport must be systematically disinfected.
  • Food, beverages and other products must not be available for sale on the means of transport.
  • Duty-free stores and other travel stores must monitor passenger movements by establishing stopping points on the floor and limit the number of customers, strengthen cleaning and install barriers to keep distance at cash registers, among other measures.
  • Tracking services and warning messages can be used through mobile phone applications on a voluntary basis. These applications will operate cross-border.

TRANSHIPMENTS

Regulators will issue protocols in the coming weeks:

  • Ventilation should be improved with hospital-type filters and vertical air flow.
  • Passenger traffic inside the cabin should be reduced, with reduced carry-on luggage and contact with the crew.
  • Passenger flow must remain controlled until early arrival at the airport. Priority should be given to online check-in, limited baggage handling, border and security controls, boarding and baggage handling.
  • Advance ordering of services within the aircraft should be made, when possible, at the time of booking.

ROAD TRIP

  • Finishing stations, rest areas along highways, parking lots, and refueling and refueling stations must maintain high standards of hygiene.
  • At stations, passenger flow must be adjusted appropriately
  • When adequate protection of public health cannot be guaranteed, the closure of stops or stations should be considered.

BUS

  • Boarding should be done through the rear door and windows should be used in place of air conditioning to ventilate vehicles.
  • Places should, when possible, be arranged so that family members can sit together, and individual passengers should be separated.
  • In minibuses, passengers should not be allowed to sit next to the driver unless they can physically separate from it.
  • If possible, passengers should handle their own luggage.

RAILWAY

  • The frequency of train services and train capacity should be increased, if necessary, to reduce the density of the public passenger.
  • Railway management companies must implement compulsory reservations over long distances and on regional trains.
  • For short distances, passengers must leave empty seats with each other, unless they are members of the same family.
  • Railroad management companies should use passenger counting systems, primarily on trains that serve commuters to and from work, as well as on the suburban rail, to manage capacity.
  • There must be management of passenger flow at stops and stations must be closed if sufficient levels cannot be guaranteed in terms of public health protection.
  • Incentives to encourage off-peak hours, such as personalized pricing or flexible working hours for worker trains, should be provided to avoid overcrowding.
  • Doors must be opened at each stop automatically or remotely from the driver.



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