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Fluffy and delicious are the Argyris Aggelos buns that showed us that you have it in the kitchen!
“Good! Because today, when I woke up, I realized that I was embarrassed with the buns. Here is the recipe I chose for this year:
Ingredients: 2.5 kg of flour, 9 eggs, 3 glasses of sugar, 2 bags of yeast, a glass of milk, 250 grams of fresh yeast, zest of 1 orange and 1 lemon, 2 bags of cockle, 2 bags of machete, 1 sachet of putty 350, cow butter
For the dough: 1 glass of warm water, 1 teaspoon of sugar, a cup of flour and fresh yeast. Dissolve them and let them grow for 20 minutes. EXECUTION: Mix eggs, zest, sugar, butter and fresh yeast. Add all the rest, stir and start adding the flour. Knead from bottom to top and let rise. Knead again to deflate and allow to inflate again. Put non-stick paper on the sheets. We form them the way we want with braids, snails, etc. and let them rise a little more. Spread them with egg diluted with a little water and add a little almond on top. Bake at 180 degrees for 30 minutes. Good luck CAUTION! It is good to knead them in a huge utensil! They inflate a lot! And, of course, many pieces come out, not only from the photo … »!
And watch frame-by-frame their execution and video before putting them in the oven!
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