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This man is not only tasty, but also fun!
TV chef Tim Mälzer (49) has been traveling the world for a gourmet duel since 2014. On Sunday night, the maltster and his favorite opponent Tim Raue (46) took a look at the laughter of the past five seasons in “Kitchen Impossible: The Funniest Moments” (Vox).
Because the cooking show is actually about spooning, there was a lot of gobbling up. Especially in Mexico, Mälzer raised his mood with one or two glasses.
Because the culinary situation did not suit him at the time! In the middle of a small market stall, Mälzer had to boil a Mexican dock. Two mariachi bands around him, a large number of buyers, numerous employees and a very close position! Too busy for the television chef: his recipe against stress: of course, tequila!
And that seemed to help. Because the cook was suddenly in a good mood again! Mälzer on his change in mood: “Tequila was beginning to show its effects. My point of view was a little bit more intense, a bit like a trip. “
Travel to Mexico for tequila malteteers! The retrospective also had some surprises for the beverage-loving TV chef. Mälzer had fun: “I am very happy that there is a camera. Because the last quarter of the trip I don’t really remember. “
It is not the only memorable moment on the show. Particularly funny: Roland Trettls (48) Peking Duck! For them, he reached into the bag of tricks. To separate the skin and meat, Trettl wanted to inflate the duck. This is how the skin should become particularly crisp. However, the cook did not want to explode and drove to the tank. His idea: Trettl simply inflated the duck with a high-pressure tire pump, and caused a lot of laughter from the two Tims.
BTW, Raues Lache came out particularly well on Twitter:
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