[ad_1]
The US Centers for Disease Control and Prevention (CDC) in a new study found that people who dine at restaurants have a higher risk of COVID-19 transmission compared to other community activities. According to the study, the researchers analyzed adult data at 11 facilities and found that people who went to places that offer on-site eating and drinking options were associated with Covid-19 positivity.
READ: Effect of COVID-19: there is no formal study yet, but there are indications of a significant loss of income, says the Ministry of Tourism
They added: “Adults testing positive for SARS-CoV-2 were roughly twice as likely to have reported dining at a restaurant as those testing negative for SARS-CoV-2.”
COVID-19: Important Risk Factors
The study claimed that eating and drinking on the spot in places that offer such options could be significant risk factors associated with SARS-CoV-2 infection. Efforts to reduce potential exposures where mask use and social distancing are difficult to maintain, such as eating and drinking, should be considered to protect customers, employees, and communities. Community and close contact exposures continue to drive coronavirus disease.
READ: Social and political events responsible for the increase in COVID-19 cases in Agartala: study
CDC and other public health authorities recommend community mitigation strategies to reduce the transmission of SARS-CoV-2, the virus that causes COVID-19. Characterization of community exposures can be difficult to assess when widespread transmission occurs, especially from asymptomatic individuals within intrinsically interconnected communities, the report noted.
About half of all participants reported shopping and visiting other people inside a home in the 14 days prior to the onset of symptoms. No significant differences were observed in the analysis between the case-patients and the control-participants in purchases; meetings with people in a home; go to an office; go to a salon; meetings with> 10 people in a household; go to a gym; use the public transport; go to a bar / cafe; or attend church / religious meeting. However, the case-patients were more likely to have reported having eaten at a restaurant in the 2 weeks prior to illness.
The report added that exposures and activities in which the wearing of masks and social distancing are difficult to maintain, including going to places that offer food and drink on the spot, could be significant risk factors for SARS-CoV infection. -two. Consideration should be given to implementing safe practices to reduce exposure to SARS-CoV-2 during food and drink on-site to protect customers, employees, and communities and slow the spread of COVID-19.
READ: Study: Children infected in daycare spread coronavirus at home
READ: Europeans are more against the idea of immunization; Increase in anti-vaccines in the continent: study
[ad_2]
