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Long COVID patients and healthcare workers report a new set of symptoms known as parosmia, which means the distortion of the sense of smell. In a report published on December 27 by SKY, patients recovering from COVID-19 reported ‘strange smells’ and mysterious odors such as the strong smell of fish, sulfur and unique and sickly sweet smells several months after the recovery they indicated Long-term impact on your neurotransmitter and sensory nerves. Professor Nirmal Kumar, an ear, nose and throat (ENT) surgeon, called the new symptoms “very unique,” as well as a rare medical condition that he had rarely associated with disease.
The ENT UK president told SKY that the symptom was so widely reported among many COVID survivors that he has now urged Public Health England to include it on the official list. Additionally, Professor Kumar was the first to identify the symptom of anosmia, the loss of smell in March as a symptom of COVID-19 along with other symptoms such as cough, fever, and sneezing. There is a higher incidence in both health workers and young people due to exposure to the coronavirus that shocks the nervous system, and the nerves of affected people stop working properly, he told SKY.
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What is the sign of parosmia?
According to Professor Kumar, patients who have recovered from COVID may experience olfactory hallucinations in the course of their recovery. The Parosmia symptom is classified when patients feel distortions in their sense of smell, which are mostly unpleasant and can range from a sweet and sour smell to a strange fishy smell that can continue for weeks or months. This is because the coronavirus has been identified as the “neurotropic virus” that affects the nerves in the brain that control the sense of smell. However, Kumar told SKY that he bases his research on reporting the symptoms of thousands of longtime COVID patients. symptoms also affect other nerves in the body, but mainly the patient’s neurotransmitters that send signals to the brain.
Other symptoms associated with parosmia
Patients who reported parosmia also complained of hallucinations, sleep disturbances, and hearing impairments along with loss of sense of taste and smell for weeks. Many patients in London reported strange odors, such as those of ‘containers’ and ‘burning sulfur’. Patients with milder symptoms reported a bitter taste in food and a decreased ability to taste the dishes they previously enjoyed the most. Among some patients who reported Parosmia, reports of a strange taste, such as digging in raw onion, were reported.
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