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From the town of Usaquén, the mayor of Bogotá, Claudia López presented the strategy of ‘Bogotá to Open Sky’ that from this September 3, it will start working.
The gastronomic sector will allow restaurants, cafes, coffee shops and gastrobars to provide service to the table in open places with a capacity of 30% and 25% inside.
“This will be an experience to learn what we can do better and how we can take care of each other. This is a sector that not only reactivates employment but life. We are very excited about this strategy that we have been preparing for many weeks, ”said the mayor.
See also: “If we relax, we all lose”: Minister of Health on the start of selective isolation
This strategy is betting that the gastronomy sectors will once again serve in outdoor spaces with different modalities and includes pilots in 100 streets of the city, grouped in 7 zones and 25 sections, in the towns of Chapinero, Santa Fe, La Candelaria, Usaquén, Kennedy, Tunjuelito and Teusaquillo.
Restaurants must enable virtual payment methods, have reservation systems, comply with constant table disinfection and ensure that employees and waiters use protection and biosecurity elements.
The peak measure and schedule will not apply to enter authorized restaurants with prior reservation.
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Attention inside restaurants
This initiative includes attention to the interior of restaurants complying with a maximum capacity of 25% that avoids crowds and allows effective distancing.
The more than 48,000 food establishments and shopping center squares in the city can register for free at www.bogotaacieloabierto.gov.co to receive authorization from the District.
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Keep in mind
Diners must wear protective equipment such as face masks and / or masks, make a virtual reservation, arrive 15 minutes before the appointment time.
In addition, do not exceed two hours of stay in the establishment and attend in the company of a maximum of six people.
The steps to be part of Bogotá a Open Sky
- Register at bogotaacieloabierto.gov.co in the gastronomic sector pilot button option.
- Sign a safe mobility commitment that guarantees that the attention personnel will reach the designated place, using alternative means of transport.
- Have the permits required by the public space administration (IDU, Dadep, Mobility and IDRD).
- Have a capacity no greater than 25% inside the restaurants.
- Digitize the letters or menus and have virtual payment mechanisms, to reduce contact between customers and employees.
- Adopt a digital reservation system, which can be free, open source or preferred by the employer, to guarantee monitoring of the capacity of the place.
- Participate in free virtual training processes in biosafety and waste management protocols.
- Guarantee a minimum distance of two meters between tables, comply with suitable signage and carry out constant disinfection.
- Use protective clothing and biosecurity.
See also: Colombia registers 7,230 new infections and 299 deaths from COVID-19
