The debauchery of the rolos well for the reopening of Andrés Carne de Res



[ad_1]

“Like chickens in a shed”, so the journalist Erika Zapata would say when she saw the endless line that took place on August 29 on the road that leads from Chia to the municipality of Cota after the reopening of the Andrés Carne de Res restaurant. From the restaurant, which had been closed for almost six months, it was evident that there was little social distance to enter, very different from what was presented inside with a limited capacity, separate tables and biosecurity protocols.

The restaurant sector has been one of the hardest hit by the pandemic, many of them have had to lay off employees, send them on vacation, unpaid leave or even the total closure of establishments.

The reopening of sectors, such as restaurants, require biosecurity protocols to be in place, so Andrés Carne de Res attended on August 29 only with prior reservation, but the line and the behavior of the people at the entrance left a lot be desired.

At the moment, it is a sector that has to adjust its protocols little by little, as well as the others, and people do their part to avoid a new closure, which if so could be even more catastrophic for the country’s economy.

Some of the comments of the people in networks were:

It is worth mentioning that Chia, due to covid-19 to August 29, had a total of:
– 1416 cases.
– 30 deceased.
– 32 hospitalized.
– 3 patients in intensive care.

See also:

Andrés Carne de Res did not endure the pandemic

The sad days of Harry Sasson



[ad_2]