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For 6 hours, the micro and small companies presented projects for BGN 90,589,025 million. The subsidy measure for these types of companies was opened at 10 a.m. today at 4.20 p.m. Online, companies submitted 10,844 written projects. above the quantity
The procedure, known as 3/10, is included in the “Innovation and Competitiveness” Operational Program, in which BGN 173 million was raised from various operating programs for the free support of micro and small companies. His stratum was delayed when a notification was received from Brussels, which was received today, and the procedure started immediately. The EC expects this measure to support approximately 17,300 micro and small businesses. Under this, companies will be able to receive between BGN 3,000 and 10,000 in subsidies if they are in difficulties after the start of the crisis.
In the procedure, whose full title is “Support to micro and small businesses to overcome the economic consequences of the COVID-19 pandemic”, projects in the OP procedures “Innovation and competitiveness” of hoteliers and restaurateurs are allowed for the first time to which has the approval of the CE.
It has a deadline to present project proposals at 4:30 p.m. on June 15. The classification is based on the criteria “first in time, first in the law” and the predictions are that the quantity will be exhausted in a short time.
The grant procedure is implemented with the financial support of the European Union through the European Regional Development Fund. The grant provided under the procedure is in the form of direct grants under the “Time Frame for State Aid Measures to Support the Economy in the Situation of the Current Outbreak of COVID-19” on March 19.
The procedure is eligible for projects that involve activities necessary to address the lack of funds or lack of liquidity resulting from the COVID-19 epidemic.
The following are admissible under the procedure:
– The costs necessary to address the deficit or lack of liquidity resulting from the COVID-19 epidemic, as follows:
– Expenses of purchase of raw materials and consumables;
– Expenses for external services (including general expenses);
– Personnel costs (including remuneration costs and costs of social security and health contributions at the expense of the employer).
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