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The meat was made in a laboratory by the San Francisco-based company ‘Eat Just’ in the United States.
The country gave the green signal to sell the meat after it passed safety standards in an assessment by the Singapore Food Agency.
They say alternatives to common meat have long been sought for consumer health, animal welfare and environmental protection, and that the demand is growing.
Many are turning to plant meats as an alternative to meat. The plant is adding new meat to the supermarket and restaurant menu.
But so-called ‘clean or cultured meat’, which is made from animal muscle cells in the laboratory, has been out of reach for so long. However, due to high production costs, it is still out of the reach of the common man.
“This is the first time in the world that a food quality regulator has approved the addition of meat to our diet, saying that it is completely safe for the human body,” he said Wednesday.
This high-quality, natural meat is prepared directly from animal cells. This approval has paved the way for our meat production in Singapore, albeit on a small scale. “
Brick Just said the meat will be turned into nuggets and sold in the market. Previously, they had set the price at £ 50 per pip.
But now the price will go down, said Yash Tetrek, the company’s co-founder and CEO. “Their meat dishes will soon be available in a restaurant in Singapore,” he said.
So the price of that meat can be equal to the price of premium chicken meat. However, he did not elaborate on when the food will arrive at the restaurant or how much it will cost.
More than two dozen farms around the world are trying to produce fish, beef and chicken in laboratories.
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