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Many people temporarily lose their taste or smell after being infected with the coronavirus. But when they heal, the taste or smell from the mouth returns to normal. However, in some cases, different things are happening now. Turns out, the smell of food, soap, or loved ones where it used to be great, everything is getting intensely tasteless without crown. And this is called parosmia, so the number of attacks is increasing day by day.
Although scientists are still not sure why this happens and what the solution is. Claire Freer is one of those people who now cries when trying to cook for her family. It said: “The smell stuns me. A rotten smell invades the house and is unbearable.
The 48-year-old woman has suffered from paroxysm for seven months. Onions, coffee, meat, fruits, alcohol, toothpaste, cleaning ingredients, or perfumes – it all makes you nauseous. In March of last year, Claire, like many others, contracted the coronavirus, causing her to lose her taste and smell.
Scared and stunned, Claire created a Facebook group through the Absent on Loss of Smell charity, which has around 6,000 members. Almost all lost their sense of smell due to coronary heart disease and then became paroxysmal.
Absolute founder Chrissy Kelly says they have different types of parosmia. Many times it is difficult for them to understand how they smell. Because they haven’t had such an experience before, they can’t even find the right words to describe it.
Scientist at the University of Reading. Jane Parker was already studying paroxysm. He and his team are working with many members of the Absent Parosmia Facebook group. Besides coffee, vegetables, fruits, tap water and alcohol, they say, meat, onion, garlic or chocolate are also causing bad reactions. Parker’s research found that bad odors can persist with paroxysm for unusually long periods of time. Source: BBC.
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