Why trash piles up at NYC Parks


Weather: Mostly sunny, with a high in the upper 80s and scattered thunderstorms. A wet Saturday makes way for a bright and pleasant Sunday.

Alternate side parking: From force until 7 September (Labor Day). Read here about the changed regulations.

That said, you have noticed more waste in your public park. You are not alone.

Due to the city’s extensive parking system, New Yorkers try to spend most of their time abroad, even when it’s spent near broken glass, charcoal heaps and too many trash cans.

The problem is twofold: More New Yorkers, robbed of their usual time in friends’ bars, reception halls and living rooms, have descended on the city’s public grass fields. But the parks and recreation department has fewer resources to keep up with trash management.

In a recent article, my colleague Sarah Maslin Nir investigated why parks receive less care at a time when they seem to be in greater demand. Here’s what she found.

Even in normal times, a parade in park use like the recent one would have made it harder for workers to keep the green spaces clean. But the city’s fiscal crisis, brought on by the pandemic, led to a $ 84 million cut to the parks department that funded this fiscal year. That’s a seventh of the department’s total budget.

As a result, the staff of the department has been cut by almost half. Maintenance times are also cut by 25,000 hours per week, allowing crews to attend up to 400 fewer pages each week.

And earlier this month, Mayor Bill de Blasio announced that the department would likely see more cuts this fall.

“Parks occupy 14 percent of New York City’s entire land, so if they look rough, the city looks rough and runs the risk – the fear – of going back as it was over the years. ’70s and ’80s, ”said Adam Ganser, the director of the non-profit New Yorkers for Parks, Mrs. Nir.

“If they are not properly cared for,” he added, “then it feels like the city is not caring for its citizens.”

However, major crimes within city parks fell by about 50 percent between April and June, according to police data.

The parks department has started an awareness campaign that encourages people to clean up after themselves. City staff will also begin handing out trash cans to park parking attendants.

City leaders and neighborhood groups are also working to help parks. In the Bronx, District President Ruben Diaz Jr. and dozens of volunteers clean up morning garbage at Soundview Park. Mr. Diaz calls her “Meaningful Monday.”

Some New York pizza shop owners reconsider having the signature in their menu. [Washington Post]


Melissa Guerrero of The Times writes:

Although many showrooms, museums and community centers are closed, people are finding creative ways to connect through virtual events and programs. Here are suggestions for maintaining a social life in New York this weekend while keeping a safe distance from other people.

Op Friday at 1 p.m., this event will explain the festival’s origin story, share production highlights and tell the story of the Central Park’s Delacorte Theater, home of the annual summer festival – suspended due to the coronavirus crisis.

Buy a ticket ($ 10) on the event page.

Celebrate late summer with Coney Island’s Mermaid Parade, but in a virtual format that its organizers call a “Tail-a-Thon”. Start on Saturday at 1 p.m., musicians, dancers and more will appear in socially distant settings for a livestream lasting at least eight hours.

Access the free event through their website.

In a live cooking show on Saturday at 2 p.m. with Chef Chakriya Un, learn how to make Cambodian fried fish with sauces. The demonstration is presented by Mekong NYC, a non-profit organization in the Bronx that works to empower the Southeast Asians in the city.

Find the show on Facebook or Instagram. Free, but donations are welcome.

It’s Friday – what’s boiling?


Dear diary:

I once even went from Mount Vernon to New York to see shows, taking the downtown subway off 241st Street. The price had by that time gone up after a dime.

When I got to Times Square, I was going to walk Broadway to Lindy’s for dinner. I always had the same thing: ground loin steak. It came with a baked potato and beautiful creamy spinach.

I would also have a beer even though I was a minor. The drinking time was then 18, but at 16 I was 6 feet 6 inches tall. Close enough.

The meal cost less than $ 5 with tip. I never had the cheesecake that Lindy’s was famous for, because I needed the money for a theater ticket.

After dinner I walked up and down between the theaters to see which ticket I could get for $ 10 or less just before curtain time. I would go to $ 15 for a musical.

You could see almost anything if you gave it right. On one of my trips I saw “Boys and Babies.” Alan Alda’s father was in the cast. In the show, Lindy became Mindy’s and was praised for the cheesecake.

I was lonely, but it was a good loneliness and I felt refined outside of my years.

In 1963, I was traveling on a honeymoon in New York, and my wife and I passed what was the second Lindy’s. The cheesecake recipe was placed in the window. We wrote it down, and although my wife became a great cook, she never made the cheesecake.

I wonder how it tasted.

– Nils Peterson


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