Names of Foods That Reduce COVID-19 Activity in the Body

Chemicals in grapes, green tea, chocolate, and cocoa can block coronavirus enzymes.

Scientists at the University of North Carolina have listed foods that can reduce the activity of coronavirus enzymes. The results of their research are published in Frontiers in Plant Science.

The researchers found that the chemical compounds in grapes and green tea are more successful in preventing the spread of the coronavirus in the human body, as the substances they contain are capable of blocking the SARS-CoV-2 protease enzymes.

In addition, dark chocolate and cocoa are capable of reducing the activity of COVID-19 enzymes.

Previously, the products necessary for the body in quarantine were named. An American nutritionist has recommended quarantined foods due to COVID-19. The expert advises following a Mediterranean diet.

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