[ad_1]
Experts in the course of epidemiological investigation found that common food products for all victims were Druzhba salad, chicken broth with noodles, buckwheat, sausage in sauce, bread, tea.
From open sources
ChWaste of intoxicated by low-quality products in the dining room of the Ivano-Frankivsk region is approaching 200. This is reported by the Center for Public Health in Facebook.
“The number of victims of an outbreak of acute intestinal infection (AI) in Ivano-Frankivsk increased to 194. In the villagetationarysubway treatmentY needed 59 people. All victims are adults “, – the message says.
In the course of the epidemiological investigation, it was found that the joint food products for all the victims were Druzhba salad (processed cheese, carrots, croutons, garlic, mayonnaise), chicken noodle broth, buckwheat, sausage in sauce, bread, tea.
Specialists State foodThe services conduct unscheduled inspections of suppliers and manufacturers of food products that were used to prepare meals in a company whose workers have suffered as a result of an outbreak of acute intestinal infection.
As a reminder, on September 24 it was reported that in Kolomyia, Ivano-Frankivsk region, more than 100 people were poisoned in the Leon LLC canteen. The next day hThe number of people poisoned increased to 124 man.
[ad_2]
