What kinds of vegetables are the most popular for cooking instant noodles? The old glutton exhibited the “extremely divine leafy greens” – super delicious! | Life | NOWnews Today News

Instant noodle dishes are convenient, quick, and attractive, and are considered by many to be a good dinner and they have all the flavors. Many people even use instant noodles instead of regular meals. Recently, some netizens asked on PTT: “What green vegetables should I use with instant noodles?” Many old gluttons have been captured to clear their doubts, and they have exposed “Absolutely God Leafy Vegetables” and called them “Super delicious!”

The original PO stated at the PTT Bagua Board that they generally use Chinese cabbage with instant noodles, especially beef noodles. But I was curious, “Are there other combinations? Dry noodles, minced pork noodles, sesame oil chicken noodles, etc., water spinach, cabbage, mainland girls, enoki mushrooms … the eggs must be more or less equal, the cooked egg yolk is not overcooked, great! “

As soon as the problem arose, there was a heated discussion. Many gluttons deliberately pointed out, “Small cabbage! How long does it take to boil cabbage, unless you blanch it first? Cabbage is versatile and a 29 yuan package in supermarkets.” As! “” Push small cabbage “,” Chrysanthemum chrysanthemum is delicious! “” Chrysanthemum chrysanthemum, small cabbage, prickly water spinach “,” I only serve Qingjiang vegetables, hardly cabbage. “There are also netizens who left messages: “Leek, cabbage, cabbage and noodles are soft”, “Is Chinese cabbage like this?”, “Spinach”, “Leeks, chopped water spinach, green onion”, “lotus root, burdock” yam “,” green onions, a handful of green onions “,” mainland girls have many flavors “and” cauliflower is versatile. “(Editor: Xu Yiqing)