The cute girl cooks glutinous rice balls, “the filling comes out” and explodes! The insiders reveal the truth: many people cook badly | New | NOWnews Today News

Today is the annual winter solstice, and on this cold day, in addition to eating with your family, you will also follow the custom of “eating glutinous rice balls” to symbolize the gathering, but are you often worried that glutinous rice balls cook until broken? What? Recently, some netizens shared that they cooked strawberry glutinous rice balls, but the result was unexpectedly tragic and the post sparked a heated discussion.

The original PO noted in a post in the “Booming Complaint Commune” that “On the winter solstice, every household basically cooks glutinous rice balls. Today I opened the box of a certain brand of strawberry glutinous rice balls, but they all broke, and even if it did break, who would dare to eat them! “In the published photos all the fillings of each sticky rice ball came out, which made people lose their appetite completely. As soon as the post came out, netizens replied that “frozen glutinous rice balls can only be cooked slowly over low heat, otherwise they will break”, “to cook frozen glutinous rice balls, first put the glutinous rice balls in warm water, without stirring, add a little cold water after the water boils for three minutes, repeat You can cook super beautiful glutinous rice balls in two times “,” You should use low heat and the water should not exceed a slight boil “,” Stuffed glutinous rice balls are originally cooked over low heat … Who is boiling with you? “,” Lots People boiled fire and boiled indiscriminately … and broke the blame on the manufacturer over there “.

In fact, in addition to the “simmering method” recommended by netizens, Laurel Foods also shared the ability to use the “crockpot” to cook stuffed meatballs on YouTube. First, pour 300 cc of cold water into the container and place the crockpot outside the pot. Half a meter of water and then press the switch. After the water is steaming until the switch is activated, put a large glutinous rice ball in the bowl, put a cup of water in the outer pot, and finally press the switch again to cook for 20 minutes. (Editor: Zhang Jiazhe)