Tainan’s Kitchen Is In Crisis! The Old Shop Has No Choice But To Close The Door And Insiders Reveal The Truth: Retribution Is Near | Life | NOWnews Today News

Tainan is known as the gastronomic capital of Taiwan. However, the veteran media siren recently urged everyone to “face the food crisis in Tainan” and revealed three famous delicacies from Tainan. Shantou fish noodles, fried Tainan eel, and baked shrimp dishes may all be extinct. Even more emotionally, “Someday the delicacies of Tainan are not worth eating, even for the slightest retribution.”

The fisherman posted on the Facebook fan page “Tainan TODAY”, revealing that recently there was a Shantou fish noodle established in Tainan. The iron gate was knocked down without warning. The ad read “Due to insufficient supply, the business was immediately closed.” The fisherman emphasized this pair. For the locals, it’s a bolt out of nowhere. The fisherman pointed out that Shantou fish noodles are made from “dogfish” meat, which is an important ingredient in Tainan snacks, but he faces the dilemma of lack of supply. Not only that, Tainan’s famous fried eel also faces a shortage of ingredients. The fisherman said that sellers in the market told him that “Taiwan no longer has eels and we need to import them from abroad.” It turns out that wild eels from Taiwan, which are very clean and sexually contaminated, are gradually unable to survive and became extinct, but they were imported from China.Although eel has a springy taste, big restaurants often pick it up first for what you pay , and street vendors have to rely on their own abilities. Furthermore, “cooked shrimp” also have similar difficulties. There is a long-standing shrimp meatball in Fucheng that puts a notice from time to time: “Shrimp cannot be sold today.” Another shrimp fried rice vendor simply said that it is mostly mixed shrimp, the sweetness of cooked shrimp. Cooked shrimp shortage affects not only shrimp fried rice and meatballs, but also Tainan Danzi noodles and famous Tainan shrimp rolls that use cooked shrimp shells to make the soup broth. The fisherman finally said with emotion: “Taiwanese do not appreciate the land or pollute the place where we live. Someday, the delicacies of Tainan are not worth eating, even if it is the least retribution.” (Publisher: Ni Haoxuan)