Is the “lobster head” on the table super precious? The chef confided in the truth behind it: it’s too scary | New | NOWnews Today News

Today, more and more people are choosing to host wedding parties in Western-style banquet halls, but many people still love the traditional way of setting the table. They believe that the open place and lively atmosphere of the water table are the essence of the wedding. As a result, some netizens recently expressed their doubts on the Internet: “Are lobster heads on the table super precious?” Unexpectedly, some chefs confessed the “truth behind it” and said bluntly that it was “too scary”, prompting an argument among netizens.

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This netizen posted an article on the Internet PPT Gossiping board forum, “Where did the lobster head for the table come from?” He said, “I ate the table at noon. The lobster head from the lobster salad is so I was thinking. I took it home and cooked the soup. I didn’t expect someone with an apron to come along and say “that can’t be taken,” so they took it off. ” This left the original PO very puzzled: “Is the lobster head so precious for the table?” As soon as this article came out, it immediately caused a lot of netizens to argue with enthusiasm, and even more often, the chef who he was a table keeper pointed out the truth behind him, and the message area was built with tall buildings. Netizens have left messages saying: “Face to face, the meat you normally eat should be shrimp”, “I would like to take it home to make a soup, which is more exotic”, “It is difficult to know what kind of meat you really eat “. , “Remove the fresh dishes and you can cook the soup; if you recycle them all the time, they are not fresh, so don’t use them. Or you just take them back and cook the soup, and the next soup will come out.; It’s for you anyway. As for new and not fresh, you can see for yourself if there is such a thing … “,” That lobster head has been on more tables than you, it’s just too scary “,” A conscientious recycler He puts two or three new lobsters in it and the unscrupulous one will use it in the next position. ” In fact, according to the chefs netizens who have often set the table, they point out that “lobster head really should not be eaten casually, you better be careful. They even shared their own experience noting that “the reason for putting this lobster head is to illustrate This is a lobster meat dish” I used a whole lobster. “In the early days of Taiwanese money it could be fresh. As it really is. possible to put one, it is normal for a shrimp to have a head. Now It is impossible. Every feast will recycle the lobster heads for the next use. Often there are customers who think they are gluttonous and like to eat lobster heads. In fact, it is very unsanitary. ” (Publisher: Wang Baiwen)