How To Best Cook Instant Noodles Gourmet Reveals “God’s 3 Tier Combination”: OnePlus Noodles Q up | New | NOWnews Today News

Instant noodles are convenient, quick, and tempting. They are the favorite snack companions of Taiwanese people. Many people use instant noodles instead of regular meals. However, some instant noodles taste drab and are a bit empty after eating. In this regard, the renowned food blogger “Xiao Yang Talking Food” shared the “three combinations” that can be added by boiling instant noodles, so that you have an endless aftertaste after eating.

“Xiao Yang Talks about Food” shared that a bowl of delicious instant noodles needs to be cooked in hot water, and adding a few ingredients during the cooking process will not only add points to the flavor, but also enhance the cooking to another level. Among them, there are “three main combinations” that can be said to be the best partner for instant noodles.

First, glutinous rice flour + eggs

First add a small amount of boiling water to the glutinous rice flour, then add the egg to beat and add it to the instant noodles that are cooking. This will not only keep the noodles elastic, but it will also enhance the flavor of the entire bowl of instant noodles, whether they are light or spicy. Be applicable.

Second, milk + cheese

This combination tastes like a pot from the Korean army. Adding a slice of cheese to cooked instant noodles can not only make the flavor more fragrant, but also increase the consistency of the soup. Add some milk to create a thick cream cheese instant noodle bowl, but this combining method is best suited for light flavored instant noodles, otherwise the taste will conflict.

Third, crispy bamboo shoots

Xiao Yang Talks said that although it is difficult to imagine whether the acidity of the crispy bamboo shoots will affect the flavor of the instant noodles, but after the instant noodles are cooked, add the remaining small amount of broth to the crispy bamboo shoots to the taste and then pour it over the noodles. A sweet bowl of instant noodles with crunchy dried bamboo shoots will give you an endless aftertaste. (Editor: Zhang Jiazhe)