[Exclusivo]Moss Burger Rimus Pork Chop Burger unfamiliar with the stomach ache business, skip the stitch 3 words answer | Apple News | Apple Daily

New Addition: The Food Safety Department said that if a restaurant supplies raw food, it will be fined 200 million yuan according to the law.

Moss Burger food is out of order! Mr. Hu from Taichung City complained to Apple News. Late last month, he ordered “Taiwan Liji Pork Chop” at Mos Burger Qinghai store. The pork chops were found at the entrance. The pork chops were ice cold. When I opened it, the pork was red in large areas. I questioned the restaurant’s food safety issue. After repeated reports, the industry still refused to admit negligence and only reimbursed 85 yuan for the meal fee, making it difficult for it to accept. Faced with questions from reporters, Moss Burger skipped stitches and replied, “No problem.”

However, Chen Yaokuan, a doctoral student at the University of Oxford, said that after reviewing the burger photos, it was confirmed that the muscles of the middle Taiwanese pig were in a red state. Because pigs are omnivorous animals, pigs contain more bacteria and parasites, and pig tapeworms can be parasitic. Tapeworms have hooks and are fatal and pathogenic to humans. Therefore, the temperature of the pig must be above 65 degrees. It is only cooked before consumption.

Fu Qionghui, Director of the Food and Drug Safety Division of the Taichung City Health Bureau, noted that if the store is found to be supplying raw food, an upgrade notice will be issued within a time limit and corrections within a time limit. 200 million yuan fine will be required。

Hu said that since 2017, he has often used the mobile app to order products from the Moss Burger Qinghai store. I ate an average of two or three times a week. At the end of last year, the store launched a new flavor “Taiwan Liji Pork Chop”. He tried one of the early adopters. I think the taste is not bad, at least 2-3 times a week.

Unexpectedly, on the 28th of last month, he went to the store and ordered “Taiwan Liji Pork Chop” with a cup of black tea. At that moment, he wanted to take it out, but then he felt a little hungry and ate it. Unexpectedly, after eating a few bites, he noticed that there was something in the middle. How are the “frozen” muscles?

He said that because he had not had this condition several times before, he found that the meat was red upon closer inspection. The intuitive reaction muscles should be unfamiliar, so he quickly asked the clerk to come over. He returned the unfinished pork chop box after checking and asked, “Do I need to make another one?” He said he couldn’t bring himself to eat more, so he focused on a rice burger.

Mr. Hu was worried at this time that he would have trouble eating green meat, and he had diarrhea at 9 pm after returning home. Mr. Hu was not satisfied and pointed out that when he asked the store “Is the meat not cooked?”, The store once explained “because the sauce is frozen”, and then asked again, the store actually replied: ” This is myoglobin. “

He checked the relevant photos online and found that the “myoglobin” was just a piece of meat with some red spots, not all of the piece of meat was red, but the store refused to admit that the meat was undercooked. Later, he told the district manager that the other party also did not admit to negligence of work, saying only: “If you are not satisfied with the product, you can refund your 85 yuan hamburger,” never mentioning compensation.

Based on the photos of the burger provided by Mr. Hu, it can be clearly found that the wrapping paper is indeed a Moss burger. After a few bites of the burger, part of the internal muscles in the middle is red, which is suspected to be unknown. Mr. Hu said that because the employee wanted to recycle the burger, he just took a photo in a hurry.

Mr. Hu said that what really matters to him the most is not compensation, but that big companies like Moss Burger must find a reasonable way to deal with this situation, rather than saying, “If you are not satisfied, the original price “Refund” is unacceptable.

Morse Burger’s Public Relations Department indicated that there was no problem with the operating process after inspection, and that the meals were prepared according to standard operating procedures (SOPs) and there was no unknown meat. “Apple” asked: “Why do consumers feel frozen when they eat?”, PR repeated: “We make meals without any problem.” As for consumers who are uncomfortable eating, will the company do anything about it? Public relations replied: “More information”, “We confirm that the production process is ok.”

The Food Safety Division of the Taichung City Health Bureau received a notification on the 5th of this month and immediately dispatched personnel for inspection. After the inspection, the store has returned all the muscles in the same batch of raw materials that customers have expressed concern about. the head office for quality confirmation in accordance with head office operating procedures No more Taiwanese Liji Pork Forts for sale.

Additionally, other pork meals were checked at the site, and no immature was found, and no other feed links were found at the site. The industry has been instructed to follow the “Guidelines for Good Food Hygiene Practice (GHP) to pay attention to process hygiene when preparing meals and before serving, check carefully to ensure quality of catering.

Cai Wenzhe, secretary of the Department of Food Safety, pointed out that the city government attaches great importance to food safety and people’s health. Although the store has not found flaws such as undercooked meat, it will continue to strengthen inspections in The notice requires correction within a time limit, and those who do not pass the follow-up review can be fined 60,000 yuan up to 200 million yuan accordingly. with article 44 of the Food Safety Law.

As for why you can eat undercooked meat? But the pork is not cooked but not good? Chen Yaokuan said that cattle are herbivorous animals and that food is fixed. Although the surface of the meat adheres to bacteria during the slaughter process, the bacteria can die as long as the surface is heated. Therefore, the steak can be eaten 3 or 5 minutes, 7 minutes cooked. (Reported by local center Wang Huangzhong, Zhang Zhewei, Zeng Xueqian / Taichung)