Cabbage does not taste fried! Gourmet shakes “a key step”: absolutely sweet | New | NOWnews Today News

Cabbage has various cooking methods, apart from mixing garlic and stir-frying, it can also be used to cook soup or add it to a hot pot, becoming one of the common vegetables in home cooking. In this regard, Sohu’s account “Xiaoyang Talking Gourmet” recently shared cabbage cooking tips, noting that if there is no “key step” before cooking, the taste will not be delicious.

Food blogger “Xiao Yang Talks About Food” pointed out that while cabbage may seem easy to use, it’s not easy for the finished product to be crisp and refreshing. She revealed that it is more taboo to sauté cabbage directly in the pot, and you must “boil it in water” before that! He explained that the bleaching water needs to be removed before frying the cabbage, which can make the cabbage crispier, remove pesticide residue, and kill germs.

Not only that, he also suggested that when blanching the cabbage, you can add a small amount of cooking oil, which can keep the appearance beautiful, and after removing the cabbage, it should be cooled so that the cabbage is more crisp and tender. , Fresh and sweet. Lastly, she does not share the secret in secret. When frying cabbage, you can add the right amount of oyster sauce and salt to make the cabbage more tender and flavorful, and add a little vinegar before cooking, which doesn’t just block it. Moisture can also be spiced. (Editor: Chen Yayun)