I Saw “Jelly Egg” When I Cooked Instant Noodles! The Truth Behind The Man Bites The Praise Exposed | New | NOWnews Today News

Now many people cook instant noodles with an egg, and the feeling of the wonderful taste spreading in their mouths is always fascinating, but recently some netizens have shared the situation of their own instant noodle kitchen on the internet. When he pulled out the egg and popped it open, he ran out of “Jelly Egg”. After cooking the original PO, it was even more delicious to bite into. The truth about the “Jelly Egg” was also exposed, sparking a heated debate.

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This netizen posted an article on the “Dcard” internet forum about “Why did it happen …?”, Saying, “I wanted to add an egg to the noodles at noon and I found it when I opened the refrigerator.” I also attach an image with the article. In the photos, you can see that the appearance of this egg is similar to “jelly”. The original PO went on to say, “There is a ‘very long’ crack in the shell of this egg. That’s what changed. Eggs generally freeze in refrigeration, so I haven’t come across this sort of thing.” As soon as this article was published, it sparked heated discussions among a large number of netizens, and the message area was covered with tall buildings. Netizens commented the truth: “Refrigeration is too cold to freeze, right?”, “If it is a small refrigerator, it should be placed too close to freezing”, “Ice will also freeze too much, before frozen carrots. freeze “,” Normally my fridge is too cold. This often happens. There are three out of 10 eggs. Beer will turn into a beer shake, yogurt will turn into yogurt ice cubes, and fruit will freeze or dry. will be hard and difficult to cut. Open the surprise package “,” The refrigerator in my room is a small refrigerator and will freeze when placed in the air outlet of the refrigerator “,” It does not matter if it is a large or small refrigerator, it will freeze if it is placed near the top of the refrigerator, and if the refrigeration temperature is too low, it will freeze. Put it inside, it will also freeze. “The original PO also said afterwards:” It becomes like this after the ta the electric shock pot, and I also attach a photo to say “very normal eggs, sure, they are also eaten at the end. They are really delicious. “

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But in fact, the Japan Egg Products Association has stated that eating frozen eggs in the shell is not recommended, because the eggshell is actually very easy to break during the freezing process, increasing the risk of bacterial invasion. When the frozen egg is Food safety concerns. (Publisher: Wang Baiwen)