The Employee Who Eats Stew Always Asks “Do You Add Soup?” Gourmet Reveal 3 Dark Techniques: Don’t Be Fooled | New | NOWnews Today News

Taiwanese love to eat hot marijuana all year round, and in the cold winter, you can enjoy the warmth of your body and mind from the cheap 100 yuan small hot pot, Japanese-style shabu-shabu, and spicy pot all over. what you can eat. However, when I go out to eat the pot, I often find an employee holding a pot of soup and asking if I need to add soup. Recently, Sohu’s column of “Xiaoganqianqian Play Food” revealed the three main reasons behind the employee’s move.

According to the “Xiaoganqianqian Food Game” column, when people go to hot pot restaurants, they will generally consider the employee’s act of asking “if we need to add soup” as an intimate service. But many stores asked about three types of “clues” behind this soup-adding move. First, the first is for “Deepen impression and increase guest satisfactionThe catering industry pays attention to service attitudes: if the employee often pays attention to whether the hot pot on the table needs soup or other table-side services during meals, it will gradually create a good impression on the heart of the clients.

Then, “Xiao Gan Qianqian Game Food” pointed out that the second possibility is for “Increase the rotation rate of the table“Because hot pot restaurants generally have longer meal times than normal restaurants, some restaurants even limit meal times to 90 minutes, in the hope that guests can finish their meals earlier and let the restaurant welcome the next group of guests. When the employee asks whether to add soup, the customer will choose to add more hot pot ingredients and meat at the same time, which may prompt the customer to take action; when the customer does not need to add the soup, the employee can also easily turn on the power supply.The fire is turned off and small gestures are used to signal guests to leave.The third possibility is “Save costs and speed up closing“If the hot pot meal time is before closing or during recess, the employee will visit the last tables more often and ask customers if they need to add soup, because for hot pot restaurants, there may be considerations to prepare dinner and ingredients for the next day. Before the end of the business day, the bottom of the pot and soup of the day will be prepared, and it may indicate that the restaurant will close soon, therefore I hope that the last tables guests can eat quickly after adding the soup. (Editor: Yang Zhijie)