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In the cold winter, eating hot pot can be said to be a great pleasure, and Taiwan’s hot pot restaurants have everything from small 100 yuan hot pots, Japanese-style shabu-shabu, to all-you-can-eat hot pots. can eat, in addition to all kinds of hot pot ingredients, many diners Furiously. Recently, a netizen shared on “Dcard” that when she eats stew, she likes to add the whole “1 ingredient”. Not only does the color look bright and delicious, but it also enhances the fragrance. The post resonated with many netizens.

The original PO published an article on the topic “Hot Pot Scallion Plus Explosion”. He mentioned that whenever he eats hot pot, he likes to add filled green onions. He laughed and said, “I’ll go crazy with chives, the cult of green onions.” Am I the same? “And he added a comment in the comment thread,” My mother loves it more. I used a lot of green onions to make fried rice. I don’t know if she is eating or eating green onions. ” Not only my mother, but my family throws a lot of green onions when cooking. As a kid, I was curious to ask them why they wanted to add it. The answer I got was “chives and garlic sterilization”. The original PO didn’t forget to share a hot pot photo with everyone. You can see on the display that the top layer of the entire hot pot is covered with a lot of green onion, except for the ingredients for the entire hot pot. She also revealed that “cooked green onions are placed on top of the rice. Add eggs to the middle, drizzle some soy sauce, sand tea, and garlic. It’s super delicious.”

As soon as the post came out, it immediately caused an enthusiastic response. Netizens replied: “It must be explosive”, “I will throw the onion + garlic. If you throw the garlic and cook it together, it will taste super fragrant! And garlic is good for the body” and “Great boost. wok with green onions, haha ​​”,” You just have all the green onions! “” I’ll fill a bowl with green onions and then cut the meat with green onions. I thought only I would find a partner “,” The fragrance comes out right away ” .

However, some netizens said: “Long live the onion, but later it can turn yellow.” “I like it too, but my boyfriend doesn’t like it. It means the onions in my food are twice as good.” Devils! But I respect it. I have personal preferences. “(Editor: Lai Yongjing)