Taco Bell’s new restaurant has two drive-thrus for the coronavirus era


The main difference is the size. Taco Bell is cutting back on lounge seating and adding a second drive-lane lane dedicated to pick-up orders made on its app. The “Go Mobile” concept will debut next year.

A preview of Taco Bell's new restaurant model.

The “evolving restaurant is specifically designed for guests to pre-order through the brand’s mobile app and enjoy the Taco Bell experience in a frictionless manner,” the company said in a release Thursday.

The design is in response to the changing ways in which customers have started ordering fast food since the beginning of the pandemic. Digital orders and drive-thrus exploded in popularity for basically every chain, including Chipotle (CMG), McDonald’s (MCD) en Starbucks (SBUX).
Taco Bell owner Yum! Brands (YUM) said it served an additional 5 million cars through the drive-thrus of the taco chain compared to the same time a year ago. It also said digital orders in all of its markets, which include Pizza Hut and KFC, hit record highs, jumping $ 1 billion to $ 3.5 billion from the same quarter a year ago.
A preview of the new concept of Taco Bell, which has two drive-thrus.

Other features of the “Go Mobile” restaurant include adding sidewalks for contactless pickups and “bellhops” – masked employees taking outside stations and taking orders from customers on digital tablets. Customers can still walk into the restaurant and order at the counter.

Taco Bell rival Chipotle recently opened its 100th restaurant with a drive-thru called “Chipotlane.” Those locations had 10% higher sales in the second quarter compared to Chipotles without drive-thrus. About 60% of their new location plans this year will have drive-thrus.

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