[ad_1]
According to the report written after the inspection, the inspectors were able to establish that there were many people inside the room. The table service rule was not followed, instead, several of the disco guests got up and ate and drank together, even those who did not appear to be part of the same company.
The shortcomings were deemed so serious that the nightclub was forced to close for the time being.
People are warned during inspections
According to Monika Gerdhem, the Environmental Administration has received various tips from the public regarding restaurants, but not R&D, stating that guests are encouraged to behave when conducting an inspection, but otherwise the attitude towards the guidelines to avoid the spread of infection is more lax.
– People are warned when inspectors arrive, in the style of “sit until everything is green again,” Monika Gerdhem tells SVT News.
– It seems that some do not take this seriously at all, which is not good.
Deficiencies in various places
Although Fou was not mentioned among those councils, the report notes that one of the deficiencies found by the inspectors was that the staff allowed the guests to stand and drink and that “order is not maintained based on the routine of separations “.
Only when it became clear that this was an unannounced inspection did the guards begin to disperse the congestion, according to Gerdhem.
Another club, Bergmans, showed several deficiencies in an inspection that night. Among other things, there was a lot of crowding in the entrance queue, and even here guests could get up and drink despite the table service requirement. However, Bergmans’ deficiencies were not considered so severe that a closure would occur.
SVT Nyheter seeks managers at Fou nightclub. TO SvD CEO Tajinder Singh claims that they take the Environmental Administration’s decision seriously and have already submitted a report on further improvement measures.
