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One of the biggest obstacles to the consumption of meat, which has also gained more strength today, is the slaughter of animals inherent in its production. As never before, this is a topic that has aroused interest, studies and supporters, generating debates to see if a human being is effectively healthy without resorting to animal torture.
From Singapore, the world’s first “meat” appears that does not contain slaughtered animals, not even plants.
Tendency to decrease animal consumption
For the first time in the world and, therefore, in an innovative way, the Singapore Food Agency approved that this "meat" developed in the laboratory began to be commercialized. However, there is still no specific date, nor the name of a space where it could be for sale in the future.
First of all, this "meat" will be produced in the form of nuggets, without any trace of slaughtered animals or plants. In a second step, Eat Just's goal is to expand access to the product and thus make the “meat” available in restaurants and grocery stores.
As we have seen today, there is a growing trend in the search for and consumption of alternatives to meat, due to its association with the sacrifice and torture of animals, among other factors. Therefore, there are already companies working on alternatives, such as 3D printing or plant-based options. However, this "meat" option developed in the laboratory by Eat Just is reportedly a world premiere.
"Meat" that does not involve torturing or sacrificing animals
As we explained, the animals were not slaughtered or tortured to obtain the Eat Just meat sample. Furthermore, plants were not included. Instead, the company used a revolutionary method of using muscle and animal cells.
To obtain these muscle cells from animals, the company resorted to biopsies and subsequently cultured them. Then, he transferred them to a bioreactor and fed them various proteins, amino acids, minerals, sugars, salt, and other nutrients. In the end, they were harvested, after reaching the appropriate density.
Soon, the company will debut its "meat" on the market under the name GOOD Meat. In addition to being present with alternatives to eggs, dubbed this new move as "a breakthrough for global industry" and wants other countries to follow in Singapore's footsteps.
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