The New York City Council passed a bill on Wednesday, July 2, 201a, which would allow rest restaurants to charge customers who indulge in or out of the house 10 percent to help cover expenses.
Labeled “COVID-19 Recovery Charge”, the surcharge does not increase the overall tax on the bill, nor does it apply to delivery or withdrawal orders. A restaurant that implements a surcharge is free to use the new funds, although it chooses, however, it also makes it clear that the surcharge is not a substitute or a substitute for gratuity for wait staff.
Republican City Councilman Joseph Borelli, the bill’s main sponsor, told CNN that the new option would help owners who don’t want to go through the hassle of raising prices on their menus.
“New York was really the only city we knew there really was a ban, a 45-year-old law was enacted when it was essentially restructured by the Department of Consumer Affairs, and it barred New York City’s only industry restaurants from applying,” a surcharge said. , ”He explained.
“If you go to a hair salon, gas station or any other business in New York City, the owner is basically allowed to charge a surcharge for what they want,” Borelli said. “They will obviously have to disclose it and you have to agree to pay it, but they have been allowed. This is just a ban on rest restaurant rent.”
Once the bill is signed, restaurants will be able to control surcharges for up to 90 days after a full indoor dining restoration is installed and a statewide disaster emergency will not be declared for the virus.
Mayor Bill de Blasio has been asked to support a bill passed Wednesday, although there are no details yet on when he will sign it.
A spokesman for the mayor did not immediately respond to CNN’s request for comment.
“We will support the bill as long as rest restaurant rent workers are guaranteed to earn at least the same number of patients before the epidemic,” said Anthony Adinkula, a spokesman for Rest Opportunity Centers United, a nonprofit advocacy for higher wages and better operating conditions. For restaurant workers.
Advincula further emphasized the need for proper implementation, and said he hoped customers would experience that the surcharge would not go to workers per c.
According to the bill, restaurants could face between $ 50 and $ 350 in civil penalties for non-compliance.
Push for surcharge earlier in 2018
Restauranters have pushed de Blasio for the option of adding a surcharge even before the epidemic.
Borelli also introduced a similar bill in 2018, which would allow for a surcharge of up to 5%, and says he hopes an alternative surcharge remains after the epidemic finally subsides.
About 64% of New York restaurants could close, according to the survey
The industry is in crisis despite the city’s embrace of outdoor dining.
He said the box of gloves, which was originally around to 26 to ડ 32, now costs about 160 160, not to mention adding another 1,500 to 8,800 masks every four to six weeks.
“It’s not an earner for me, at least in our company culture. We’re using it to cut costs that wouldn’t be otherwise.”
However, customers may be reluctant to eat indoors under the 25% capacity limit, the draft said, adding that working below the 0% line would give the restaurant a “strong fight chance.”
He said, “There’s nothing more beautiful than to see life revisit from the sidewalks of New York. I think eating at a restaurant restaurant rent makes sense for a certain normalcy and it’ll be all right,” he said. In business if customers follow proper social distance and masked protocol.
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