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Liv Irene Halvorsen eats raw liver because she feels her body needs it.
Pål Andre Numme eats half a ton of meat a year.
Tor Itai Keilen has two hearty pieces of meat for breakfast.
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They start the day with two entrecots and can eat half a ton of meat a year. Meet the Norwegians who collide head-on with Norwegian dietary advice.
– My friends said I was going to die! Heart attack.
It is 09.15 hours. Stekeosen is very busy in the kitchen of Tonsenhagen in Oslo. In a frying pan, fry two 400 grams of entrecote in melted kidney pine. (Yes, kidney sebum!)
Tor Itai Keilen (32) is ready for the first meal of the day. You probably won’t feel hungry and will have to bring a packet of ground meat until late at night.
Eight months have passed since the actor and theater teacher ate his last vegetable. And despite the fact that it sins against the entire Bible of Norwegian Diet Advice, it claims that it has never been better.
He is part of a trend that collides head-on precisely with the spirit of the age: while meat combing and meatless days are significant new ground and the meat consumption of Norwegians after decades of rising last year. actually decreased (we eat “only” 74.6 kilos per year), some go the opposite way: those who focus on the so-called carnivore diet, and skip everything in the plant kingdom.
Led by prophets such as American orthopedist and athlete Shawn Baker and controversial psychologist Jordan Peterson and his daughter Mikhaila, the following are starting to rise and find themselves together on social media in Norway as well. Under most people’s radar.
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