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The bouquets can not only be produced at home, but are also sold to others, but specialists from the State Food and Veterinary Service (SFVS) draw the attention of those who want to participate in this activity to the fact that it is also subject to the general legal requirements for food safety, quality and hygiene. .
It is not necessary to establish separate premises for those who produce food in small quantities at home and want to sell it, but it is mandatory to observe good personal hygiene. It is also important to properly store raw materials and products and label them. It is true that these simplified requirements apply only to natural persons who supply their products directly to end consumers.
Furthermore, according to food safety experts, food destined for such a small family business cannot be stored together with food or food for personal consumption, it must be protected from microbial and physical contamination until delivery to the final consumer.
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