The requirements for placing food products on the market and online have been published.



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Following the ban on the operation of shops, including supermarkets, markets and other public outlets, shops whose main activity is the sale of food, veterinary medicine, animal feed, pharmaceuticals, optics and orthopedic devices can continue to operate, according to Land. in a report from the Ministry of Economy.

Activities in markets and public places

Food merchants can also work in markets and other public outlets. It is possible to market not only food products, but also Christmas trees and other trees for celebrations (open-air trade). It is important to remember that food can only be sold to go.

Public places of commerce are understood to be the territory designated by the municipality or an individual and agreed with the Territorial Service of Food and Veterinarians of the State for the trade only of own production and agricultural products from temporary trading facilities, from automobiles, specialized automobiles or trailers, boats.

In shops, markets and other public points of sale not prohibited, 15 m2 of commercial space will be provided per visitor or more than one person will not be served at the same time, and conditions necessary for public health, safety, hygiene, provision of people with the necessary personal protective equipment.

Providing services that require more than 15 minutes of contact between the service provider and the recipient of the service is prohibited.

Online shopping

When buying online, when the merchandise is delivered or collected at the collection points, it is important to remember that it must be delivered to avoid direct contact, that is, the buyer is informed by phone that the merchandise has arrived and departed in the indicated direction. If it is not possible to deliver food and other goods without contact, it is recommended that the person who brought the goods disinfect their hands before delivering the goods to the buyer.

Requirements for merchants

All traffickers must inform visitors about the need for personal hygiene (hand hygiene, cough, sneeze etiquette, etc.) so that visitors with signs of acute upper respiratory tract infections (eg fever, cough, difficulty breathing, etc.) are not cared for. the need for visitors over 6 years of age to wear protective equipment (masks, respirators or other means) that cover the nose and mouth.

It should also be ensured that the personnel handling visitors wear protective equipment (masks, respirators or other means) that cover the nose and mouth. Nasal and oral protective equipment (masks, respirators or other devices) can be used by people with disabilities who, due to their medical condition, cannot use nasal and oral protective equipment (masks, respirators or other devices) or whose use may endanger personal health. condition, in which case wearing a face shield is recommended. It is also necessary to ensure that workers who do not show signs of acute upper respiratory tract infections (eg fever, cough, shortness of breath, etc.) work.

Prohibit the employment of workers who are subject to mandatory isolation during the isolation period, except for workers who work remotely or with the permission of the NVSC.

Encourage visitors to keep a safe distance of at least 2 meters: Provide customers with information such as “Keep within 2 meters of each other in a conspicuous place such as shop windows.

Allow for proper hand hygiene and / or disinfection of staff and visitors: assist staff and visitor hand disinfection tool in a clearly visible location.

Make sure that frequently touched surfaces (door handles, storage shelves, boxes, shelves, etc.) and means of transporting goods are disinfected more frequently than usual (at least twice a day) and that the environment is properly cleaned and disinfected.

It is strictly prohibited to use the information published by DELFI on other websites, in the media or elsewhere, or to distribute our material in any way without consent, and if consent has been obtained, it is necessary to indicate DELFI as the source. .



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