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Galvon’s goal is to offer what others cannot. The restaurant’s menu also includes dishes that have been a hit at other Rock-owned restaurants. Seafood, grilled hamburgers or ribs: the menu surprises with its variety. According to the young chef, you can enjoy a delicious meal both on the beach and for a romantic dinner.
“You will not find cutlets or potato pancakes in my restaurant. This is a high-end restaurant that will serve a variety of food. Although the famous J. Basanavičiaus Street is only 200 meters away, guests sitting on the terrace can enjoy tranquility. The restaurant has been chosen for an aesthetic interior, pastel color full of modern spirit, “says R. Galvonas, a 21-year-old chef.
Famous people from the beach and from vacation have come to the restaurant of the Alka Hotel. As the weather was nice, the Galvon made sure the Christmas snacks were refreshing. In the evening, the guests enjoyed seafood, various combinations of watermelon, cold soup.
The businessmen Antanas and Daina Bosai, the journalist Jurga Baltrukonytė and the artist Algis Kriščiūnas, the wife of the mayor of Klaipėda, Inga Grubliauskienė, the singers Violeta and Vilius Tarasovai, the model Solveiga Mykolaitytė with her heart friend Mrs. Elena Puidokaitė, the designer Eglė Žiemytė and other famous faces.
Model S. Starkutė spoke at the event to congratulate the chef. “I spend a lot of time at the beach this summer. I enjoy the good weather, the beach, the company of friends. I like to visit different restaurants, so I’m glad that another new place has opened. Rokas is a great man, I always love him. working people fascinate, ”said the creator of the casual clothing line at the event.
Public relations specialist S. Vaitulionis paid no attention to Palanga’s food culture. A famous man does not hide being a gourmet, that is why delicious food is very important in his life. “Palanga has long grown a T-shirt for zeppelins and baked bread. This resort has already become part of the Lithuanian food culture, surpassing the capital in some places. Turning left from Basanavičiaus street, you will discover, as I call it, the good Palanga. This is where you will meet the most beautiful people, discover the best food and feel a quality rest by the sea, ”said S. Vaitulionis.
R. Galvonas, who is an entrepreneur, does not hide: business requires a lot of nerves, but he is not afraid of work. Rock is convinced that anything is possible to keep up, you just have to be very enthusiastic. “It just came to our attention then. Unfortunately that was not the case, I did everything myself. So far I have to count, I have assumed many responsibilities, I cannot forgive the reins. I work a lot psychologically with myself and I never allow myself to get tired. Life is very intense during the summer season, after the quarantine I try to make the most of it ”, says the chef.
R. Galvonas runs another institution by the sea: the legendary village “Auska”. It is true that the restaurant menu is different, that is why the chef invites you to visit both places. Currently R. Galvonas owns up to 8 restaurants in Lithuania.
“The restaurant business is one of the most difficult, now there is a particular shortage of employees. That is why I had to go back to the kitchen to cook after three years. Don’t be surprised if you see me in a restaurant with a dirty apron, ”laughed the young businessman.
