The food technologist has always figured out which sausages cannot be fried in any way

The food technologist points out that it is only necessary to choose sausages for this purpose. “A lot of people still choose regular hot dogs, but a big mistake is made. Baking improper hot dogs releases carcinogens during cooking, which can be dangerous to human health. Meanwhile, specially designed sausages for frying do not use nitrite salts. which avoids the formation of carcinogens. You can find grilled sausages on commercial shelves, and the choice of flavors is considerable, so when you prepare grilled sausages, I advise you to choose them, because they are more favorable for your health, ”says R. Čironis.

When grilling sausages, it only takes a few minutes to heat the sausages. R. Čironis also advises baking sausages for light frying. It is true that both ingredients must be prepared with indirect heat. “It is important not to burn, all you have to do is lightly brown both the sausages and the buns. First, we eat with our eyes, so that everyone can see when the delicious products are browned,” says the food technologist.

The further course of sausage production and ingredients, as noted by the technologist who developed the new products, is the result of experiments depending on everyone’s favorite wishes and tastes. Among the recommended ingredients: peppers, onions, tomatoes. It is true that if you want a more expressive flavor, R. Čironis advises to fry them also on the grill. When you put all the ingredients in a bun, you can put some grated cheese and your favorite sauce on top: maybe a garlic or spicy sauce, which is traditionally placed over a tomato sauce for hot dogs.

You can prepare the sausage without a bun. Instead, use romaine lettuce. Add the fried sausage and other selected ingredients to this salad leaf. And here, on your table, an exclusive sausage!