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Aware: 2020-12-11 13:23
Burger King’s franchise manager in the Baltics, Tallink Grupp, opens today the first Burger King restaurant in Lithuania at the Akropolis shopping and entertainment center in Vilnius.
“Despite the many obstacles in our way, we are pleased to finally be able to introduce the Burger King menu to the fast food market and fans in Lithuania,” said Katre Kõvask, Food and Beverage Director at Tallink Grupp.
310 square meters. meter. The 80-seat restaurant serves roast beef burgers and other items from its world-famous Burger King menu.
Due to the coronavirus pandemic and national restrictions in public spaces, at the moment only food can be brought or ordered home.
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“The decision of the world’s leading and popular brands to enter the Lithuanian market by opening for the first time in Akropolis is a big thank you to us. We are very happy and congratulate Burger King for coming to Lithuania despite the problems caused. for the pandemic. A partner like Burger King also helps us to remain the first choice for other brands and international customers, “said Dominykas Mertinas, Head of Communications at Akropolis Group.
It also reminds visitors to the mall to follow the security requirements.
“I know and understand that many people will want to try Burger King food now, but we urge everyone to act responsibly. Today we pay particular attention to the safety of our customers and employees, which is why we invite you to visit the mall. only when necessary and in compliance with safety requirements ”, asks D. Mertinas.
The opening of the new restaurant in Vilnius created around 25 jobs. This is the second restaurant of this global brand that Tallink Grupp opens outside of Estonia and the eighth in the Baltic countries this year.
About Burger King
Founded in 1954, the Burger King brand is the world’s second-largest fast food restaurant chain.
Burger King, the maker of the famous Whopper burger, operates more than 18,800 restaurants in more than 100 countries. Almost all Burger King restaurants are owned and operated by independent franchise operators, most of whom have been operating family businesses for decades.
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