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The news that the storks will visit the family soon was shared by Mr. Praspaliauskas himself on social networks.
“Friends and friends,” the cooking virtuoso asked on Facebook. – Soon we will become “aunt and mommy” with Russell. Fantasy, right? Before we empathize with the role of parents and the pursuit of all the little things, we will gladly accept: raised cribs and strollers or high chairs and, of course, the most important tips! ”.
Friends and friends 🙌
Soon we will have an “aunt and a mommy” with Russell his fiction or not? 🌻🌻🌻
Before …Posted by Deivydas Praspaliauskas – Amandus in 2020 Saturday October 10
This chef’s record was followed by greetings from family, friends, colleagues and other followers.
More recently, at the “Bus visko” fair, Mr. Praspaliauskas spoke about difficult times in the business world. With the Covid-19 crisis, Amandus was emptied and the maintenance of the restaurant became a real challenge.
During this difficult time, it became clear, according to David, who were the partners and friends of the Amandus restaurant, and who were only the beneficiaries. David learned to adapt and appreciate every penny, every crumb of food. He realized that he could do a lot himself.
During the quarantine, he prepared and took the food home. New smaller facilities appeared in Užupis, they began to install them with their own hands. Friends, colleagues and the most loyal customers came to the rescue.
The parties of the officially renovated restaurant have not yet managed to do so, as soon as the door was opened, the customers began to flow and the restaurant was always full from day one.
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