Take a look: Egidijus Dragūnas has opened the doors of its VIP restaurant, which will not be accessible to everyone



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E. Dragūnas, shareholder of the popular restaurant “Ketch Up” in the capital Delphi He has previously said that the new place will be of a different nature. The lounge-style restaurant, open in the evening, will be open all night, but not every hungry clubboy will be able to get here.

“In principle, this restaurant will be closed, it will only be accessible with a VIP card. There is only one competitive place in Vilnius that works at night. People will also be able to visit us later, eat quality food and smoke hookah here. It will be a relaxing restaurant. with comfortable armchairs and televisions through which you can watch professional sports competitions. You can say that this place will be luxurious, but certainly not expensive, the prices will be affordable “, asked Selas when asked if the new place could be associated with luxury .

Sel Love Lounge Restaurant:

Speaking about the fact that access to the restaurant will only be possible with a VIP card, E. Dragūnas adds: they will not be sold, but will only go to an exclusive guest list.

“Only people from a certain circle that we want to see will be able to enter. We do not want occasional customers and our friends to have a quiet rest. I cannot distinguish the stars alone. There will be, for example, surgeons … Well, people from different fields . I do not mean that ordinary people cannot get here. I myself am simple and we are all simple. Poor people will not be able to enter. Those who allow themselves to behave inappropriately, “Selas explained.

E. Dragūnas does not hide that this business has become a profitable activity for him. Unfortunately, Darius Songaila, a basketball player who had previously opened a very popular “Hooters” sports bar at the same location in the United States, could not be happy with that, nor could Robert Javtokas, who later took over the business.

“Our restaurant is one of the most profitable in Vilnius. The reason for its success is simple: professionals work here. People who work with food understand their work very well. We are professionals in another field: we sing, give concerts and advertise. This is how it should. ser, “asked Selas, asking him what he thought was the secret to Ketch Up’s success.

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