With the spread of COVID-19, the control of catering establishments is strengthened, the fines will reach 6 thousand. euros

[ad_1] The inspections will monitor the regulation of visitor flows in the catering establishments, the use of staff masks, the maintenance of distances between tables, the testing of staff for strict hand hygiene and the availability of sufficient disinfectants in the catering establishments, reported SFVS. The necessary conditions to be …

Read More »