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And the guy who says he loves to cook is a boy. R. Galvonas says that he even had his own recipes, and his family knew that the best gift was recipe books. However, joy is happier with her parents and grandparents, who did not restrict “creative freedom.”
PHOTO GALLERY. The new tenant of the legendary villa “Auska” is chef Rokas Galvonas, 21 years old.
“I am glad that my grandmother allowed me to do everything. You know, the kids go huge in the kitchen glassą. Cooking is fun and nobody wants to handle it. I think we have to let all the children do what they want, because we see what sometimes comes out, ”smiles R. Galvonas.
Business since adolescence
R. Galvonas, who began to accept orders, quickly had to legalize his activities, but even to obtain an individual activity certificate, which is issued to adults without lengthy formalities, he had to mention the thresholds of the courts.
“It just came to our attention then. He had to get emancipation. Emancipation is an adult sentenced by the courts. He had to show why he needed it, who he needed it for, and for what purpose. It was actually an interesting process, and That test was interesting. Anyway, it’s fun to have had that opportunity. Attending normal court when I’m 16 is I go“, Jokes R. Galvonas.
The guy who first made sandwiches and cakes at home got a chance to save some money and borrowed the rest from his aunt. Thus came the kitchen for the farewell banquets.
“First of all, there was a small kitchen for outgoing banquets, small and small. It was followed by a restaurant, for which I saved money from kitchen work, ”recalls the guy.
The truth no longer proves
An entrepreneur at a very young age does not hide the fact that negative comments are still received, but they simply do not pay attention to them anymore. With the saying that the business was “bought” by the parents, R. Galvonas no longer argued.
“I don’t even explain it to people anymore. Now I don’t even defend myself. Did he buy? Okay, I bought it, I have fantastic parents, I don’t need to do anything,” laughs R. Galvonas.
“In the beginning, when you strive for everything yourself and nobody buys anything from you, it’s bad to hear that. You earn everything with your black job, you work an incredible amount and you try, and someone says that everything is bought for you. Now that everything has come in and I am responsible for everything … just like you grow that shit, you don’t mean it anymore, well, you bought it, you bought it ”, says the chef with a smile.
However, 3 restaurants and the newly opened Villa Auska require a lot of attention and work. The young man does not hide the lack of free time and only a quiet sitting with friends, but adds that he does not emphasize it.
“I have chosen this way of life and I understand that now it will be no different. I have already started having a vacation, although minimal. I have not had a vacation in about 5 years, almost no boat days. Although it felt exhausting nusinulini again and again everything is fine, ”says the businessman, adding that he simply does not allow himself to get tired.
“My psychology is that I cannot allow myself to get tired. I have a sizeable team that needs to be motivated, encouraged, so I hold onto the idea of what will happen if I stumble and I don’t have a way to motivate it. Then the team won’t try any more for me. “
Presidential Auska shrouded in secrets
The historically significant building, says R. Galvonas, fascinates all who visit it. “It is a Soviet luxury villa that enchants both for its secrets and its atmosphere. He is by the sea, he sleeps incredibly well there, he relaxes, sleeping there is incredible.
You live in the forest, surrounded only by birds and fresh air. The town has so much grandeur and that secret, and what intrigues people? Mysteries And “Auska” is shrouded in secrets, “explains R. Galvonas.
The fact that Auska has been in a really troublesome situation lately has not only scared R. Galvonas, but has also encouraged her. Rare and problematic items, he says, are much more interesting and all the flaws and imperfections can be fixed.
If the business is to be successful, R. Galvonas does not hide that he will gladly continue his activities in Auska after the lease period ends, and the front desk manager also does not plan to stop in the winter.
“I really believe that if there are customers, we will work at full speed. Right now, we are only thinking about winter, talking with service providers about the procedures that can be performed. Since the lease period is only 2 years, it is very difficult to think and invest because we do not know what will happen after them, ”says R. Galvonas.
Unafraid of challenges
When asked if he was not afraid to start his own business at such a young age, the young man did not hesitate to answer that the challenges did not scare him, which is also shown by his current decisions. However, sometimes those decisions have consequences.
“The worst thing is when a person loses the feeling of fear. When you start to take big steps and eat your life in big bites, then it is very difficult psychologically when you have to deal with all the responsibilities. People have a hard time dealing with one restaurant and I have several. I need everyone to see, fix, control. It’s difficult … but it’s fun, “says the chef laughing.
It is also difficult because of the competitors, who, according to R. Galvonas, often complain, gossip or take revenge, but have also managed to get used to it.
“It just came to my knowledge then. That’s funny to me. How do people imagine that I’ll stumble, panic, or run away? I don’t even understand the purpose of that. Why think that something will change after complaints.
We may have additional problems, but when you do everything the way you need to, there are no additional fears. He came, I checked if something was wrong, I did it right. I find it funny because I never envy people. I know what it means to work, to win, that nobody has anything on their plate, ”says R. Galvonas.
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