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The confectioner presents ten new pastry products, which will be available in Iki stores starting this week.
“By creating unexpected refined combinations, we welcome spring foodies and present a fresh and colorful variety of spring desserts. I can guarantee that everyone will find their favorite sweets here: the biggest sweets, vegan and fans of fresh and subtly sweet desserts ”, promises Thierry.
Between the nature of dessert and the worldview of a healthier diet
The pastry chef, who has been living and working in Lithuania for almost a decade, says that he carefully checks the composition of the desserts, selects the highest quality ingredients, and strives for a balanced result. Lovers of sweets, chocolate or caramel, as well as the freshest, fruit or berry cakes will like the cakes created by him.
“When creating this spring news, the essential criterion was harmony: taste, appearance and naturalness. We chose only the highest quality ingredients: fruits, berries, dairy products, which is best. We also think about children, to that desserts were not only a “sugar bomb” for them, but also a certain value. As a result, for example, some tartlets come with an impressive amount of berries. On the other hand, we all know what attracts children: the colors and their favorite ingredients, which are familiar to them. That is why, for example, some desserts specifically with pieces of gelatin. Colorful, bright and delicious, “says the pastry chef.
Source: Kiril Tchaikovsky
Less sugar is another criterion that has been strictly adhered to in the development of the new Iki confectionery. According to the interlocutor, it is gratifying that supermarkets are responding to the recommendations of the World Food and Health Organization (WHO), taking into account the need of consumers to reduce sugar consumption.
“We use as much fruit puree as possible, which is a natural sweetener, so these desserts are at least some healthier steps. We also look for other solutions. For example, on the basis of some cakes and tarts, we do not use cookies. , masa, but grated dates, ”says Thierry.
Desserts dedicated to vegans
For many years now, “Iki” has ensured that there is no shortage of options for vegan diet promoters in their range. “This spring we created a Vegamour tart with mango and pistachio cream. The dessert base is carefully combined with dates, almonds, sunflower and coconut oil. Pistachio and mango summer cream sweetened with natural agave syrup and lemon juice.
Source: Photo of the organizers
Another novelty is the “Vego” currant cake. Its base is the same as that of nettles, and the sweet and sour red currant cream with a loose texture, combined with black currant jelly, gives the cake an intense flavor of berries and the cream of cashew nuts and various seeds a pleasant coolness.
These desserts do not contain wheat flour, added sugars and lactose, they are suitable even for vegans. Here we even find an alternative to gelatin: it is made from vegetable gelatin – agar agar ”, the interviewee presents the options to vegans.
Undoubted note from the Easter table
As Thierry says, while there are a growing number of proponents of a vegan or healthier diet, there is no shortage of those true sweets either. According to him, it was dedicated to them that a truly impressive chocolate dough cake was dedicated, both in taste and appearance.
“As we say, when you see such a dessert, rarely do people begin to accumulate saliva. It is an elegant cake with light and smooth baked dough with cream cakes. Cake cream made of white chocolate with a smooth texture, covered with chocolate coating. black and decorated with fresh strawberries and blueberries. It’s a true breath of France! “- about the dessert, which will not go unnoticed at the Easter table, says the pastry chef.
Source: Photo of the organizers
Thierry claims that as a Frenchman, he can’t resist some new Iki pastry desserts. First of all, they are roll cakes.
“In terms of flavor and texture, one of the most delicious for me is the new sponge cake with lemon cream. This little muffin, as I call it, blends sweet and sour flavors to perfection. A combination of pure light biscuit and cream, accompanied by a fresh lemon filling and a lemon glaze. It is also a very beautiful and bright dessert on the Easter table, “says the skilled chef.
In creating these 10 news items, Thierry was mainly inspired by the best traditions of French pastry: “We want to offer Lithuanians fresher and smoother flavors and a variety of cakes with a berry or berry flavor. That is why the spring news, which will be available on Tuesday, will be richly complemented with our favorite berries and exotic fruits. “
Source: Photo of the organizers
Lovers of more acidic desserts would like a tart with rhubarb filling and cream bezze and a lemon curd or a currant cake. Berry fans will also be amazed by the Strawberry Jelly Roll, Raspberry Yogurt Tart, and Blueberry Tartlets.
You can see more about all the Iki pastry news and the favorites chosen by the presenter of Delfi Cornelia in the video.
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