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If at least once in your life you cut the edge of a loaf that took a mold and spread a sandwich on it, you became a victim of those secret pests, write iflscience.com
Most of the mold that we find in food is a species of fungus, one of the most enigmatic kingdoms on earth, distinguished from human and animal eukaryotic cells. Said mold is very clearly visible on the surface after which you decided to plant your colony, so it is very important to know that this is just the tip of the iceberg – mold spreads much deeper.
The gluten mold story is a bit different: this organism also forms a colony, but it does not belong to the category mentioned here, because it is actually a species of amoeba.
Depending on the food you want to eat, mold takes root by injecting roots, also called hyphae, that adhere very easily to soft surfaces such as bread. Some molds are safe to eat and are even loved by people, like the one that is well known to fans of blue cheese.
Mold is also used in the production of soy sauce. However, there are many other molds to avoid, which means that if you eat food that is obviously covered in mold, there can be serious health problems.
Another sad news is that if you notice mold on at least one slice of bread, it doesn’t mean throwing it away will solve the problem, as mold has probably already taken over the entire loaf. Visible mold with the naked eye reports that the fungus has reached the reproductive stage, sending out spores that continue to successfully occupy new areas of bread.
Sure, you might be lucky and have good mold on your bread, but it’s impossible to tell which is dangerous and which is just plain disgusting, so there is a real danger in any mold-contaminated food.
Risk of poisoning
Business Insider described the story of the elderly couple. The honorable spouses were found in the hospital due to severe muscle spasms caused by mold in the canned soup. The culprit of the disaster was Penicillium crustosum (in addition to an antibiotic), which releases toxic mycotoxins.
“Some mycotoxins that enter the body with food cause lightning symptoms, the effect occurs fairly quickly after ingesting contaminated food. Other mycotoxins have been linked to long-term adverse health effects, including an increased risk of cancer and immune system disorders.
Of the several hundred mycotoxins already identified, more than ten have received the most attention due to significant harm to human health and their prevalence in food, ”according to the World Health Organization website.
A delicious sandwich is definitely a great temptation, but it is definitely not worth risking your health. If you don’t want to throw away your food, you can always freeze fresh bread. Just be quick to do it before the mold has set in.
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