Do you know why it is worth using salt in baking?

We notice a trend that consumers are currently looking for a more intense but complete flavor when choosing pastries. It is the salt that is a secret ingredient that helps balance the flavor, making it irreplaceable in baking. Salt helps reveal the taste properties, which is why it is almost always used in various bakery products, ”says a pastry expert.

According to T. Lauvray, the use of salt in baking helps balance the flavor and even accentuates it. True, it emphasizes that in the production of confectionery products it is not necessary to use a lot of salt, they are just a pinch to improve the taste of the product.

In confectionery manufacturing, T. Lauvray puts salts in the preparation of eclairs, croissants, as well as all yeast dough products, such as bread or brioche buns. For a fuller flavor, a pinch of salt is added to a variety of creams, rice pudding, or chocolate mousse.

There are currently a wide variety of salts available in stores, but gourmets and chefs choose salt first based on texture and size.

“The size of the grain of salt affects the intensity of the salty taste in the mouth. Larger chunks of salt are used primarily to flavor meat or fish fillets just before eating, and fine salt is more convenient for use in various sauces, flatbreads, or doughs; the texture of fine salt is distributed more evenly in these products, ”says T. Lauvray.

Consumed for thousands of years

Salt is divided into two main types: rock salt and sea salt. The latter is more beneficial for the human body because it contains more iodine. It is true that when using salt it should be taken into account and in moderation: experts recommend that adults do not exceed 5-6 g, children – 3-4 g of salt per day.

According to a pastry expert, sea salt evaporates from the salty water. It is coarser than refined and cleaner than edible rock salt. It also contains a greater amount of minerals, which gives it not only a more expressive flavor, but also benefits to the body.

Unrefined sea salt has been used for thousands of years, and some areas are even famous for the salt they extract. The Camargue region in southern France, for example, is famous not only for its pink flamingos and unique nature, but also for the mountains of salt that form on the shores when the salty water evaporates. The salt of this region is appreciated by many gourmets.

Sea salt used to be quite an expensive product for flavoring food and improving health. Because it provides the body with substances that are sometimes lacking in our modern diet, high-quality sea salt has up to 84 trace elements, which nourish and strengthen our body, supplementing it with useful elements. Sodium, potassium, calcium, magnesium, iron, zinc, and many other useful trace elements can be found in sea salt.