Science

Agnė and Raimondas, who are setting up a business in the Klaipėda district: many pastry chefs bake desserts, and we do the opposite.

[ad_1] “Many pastry chefs bake desserts, and on the contrary, we refrigerate them,” Agna smiles. A new approach A healthy lifestyle, the desire to avoid preservatives in the product, to eat natural, real, non-allergenic but delicious food, encouraged Agnė to seek a new approach to sweets. Thus arose the small …

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